December's column

The most recent issue of the Low Carb Luxury online magazine is out, with my recipe column featuring low carb rugelach.

I am very, very psyched about that recipe, it's absolutely every bit as delicious as its high carb version.

For some reason, the LCL folks also re-ran last December's date bread column, which would be OK if they made a point of saying it was a repeat, but they didn't. Odd.